Please Check Back – Follow Health Guidance
The U.S. meat and poultry industry generates slaughterhouse waste (SHW) as a by-product, which is converted into additional products through the rendering process to minimize waste. Although rendering generates sellable commodities, Anaerobic Digestion (AD) is a proven, scalable technology for offsetting energy-intensive processes and minimizing FOG and contaminants in wastewater. AD can provide new opportunities for onsite waste management paired with renewable energy production and biogas potential for thermal energy, electricity generation, and renewable natural gas (RNG) to offset operating costs.
The EPA’s proposed Effluent Limitations Guidelines (ELGs) will require that facilities add biological treatment, creating a new waste stream (waste biosolids) that could be managed along with other slaughterhouse wastes via anaerobic digestion.
SCS Engineers presents a free educational forum explaining the opportunities for the meat and poultry industry and how to determine if AD is feasible to help your operation reduce energy costs with biogas production and enable nutrient recovery while reducing wastewater contamination. We’ll cover:
Live Virtual Event Thursday, August 21, 2025
1:00 PM ET | Noon CT | 11:00 AM MT | 10:00 AM PT
Meet Dr. Erik Anderson, a senior SCS Liquid Management team member and a National Expert in AD. He has 15 years of experience in process design related to biomass engineering, specifically anaerobic digestion and other waste-to-energy systems. His work includes modeling biomass technologies for performance, cost, and economic evaluation or life-cycle analysis, combining material testing and/or pilot-scale testing for more value.
CAN’T MAKE THE LIVE SESSION? RSVP AND WE’LL SEND YOU THE RECORDING.
Additional ELG Resources:
