Technical Bulletin: Proposed Rule for Effluent Limitations Guidelines and Standards for the Meat And Poultry Products Industry

SCS Engineers provides this Technical Bulletin to summarize the Proposed Rule for Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category. SCS will provide additional information and updates from the EPA to discuss the next steps for meat and poultry facilities and treatment options to help your facility plan for compliance in an upcoming webinar.

 

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Ask an Expert for Guidance on the proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category and Treatment Options.

  • Dr. Todd DeJournett, PE – Specialist in Industrial Wastewater Treatment
  • Kerim Temel, PE – National Expert in Liquids Management, Wastewater, and Treatment
  • Dr. Erik Anderson – National Expert on Anaerobic Digestion

To access the Federal Register notices and supporting documents for the proposed rule, visit EPA’s Meat and Poultry Products Effluent Guidelines 2024 Proposed Rule Web Page.

 

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