Everyone agrees that prevention is better than correction. Adequate planning and management often contribute significantly to the prevention or minimization of environmental releases and related events. From our earliest days as a company, SCS Engineers has had an active role in helping farmers, agricultural organizations, and local governments to identify and implement proper environmental management practices.
At SCS Engineers, we know that wineries face a vast array of environmental compliance challenges including:
Managing concentrated biosolids has become an increasing concern due to the potential impact on potable groundwater in many regions of the United States. As a result, the U.S. EPA has promulgated regulations targeting Concentrated Animal Feedlot Operations (CAFOs), which include dairy farms, poultry ranches, hog farms, egg farms, and other such facilities. SCS gained strong technical experience in managing high-nutrient waste materials for the EPA.
For example, in California, regulatory orders issued by the Santa Ana Regional Water Quality Control Board (RWQCB) identified more than 50 dairy operations in the Chino, Ontario, and San Jacinto areas alone. These operators were directed to address management practices associated with high-nutrient biosolids (i.e., manure). SCS can help by:
Our Facility Energy Management teams help large agricultural organizations to leverage engineering analysis in order to lower operating costs and increase production efficiency. SCS has conducted hundreds of projects to help companies find solutions to lower their electric, natural gas, liquid propane, and water utility costs. Our energy management experts can identify improvements to a wide variety of processes and systems, always targeting their investigations to best suit the needs of the customer.
For detailed information, click on each of our services below: