We hope you can join SCS Engineers at the US Composting Council’s largest event. You’ll learn about advances in compost manufacturing, compost utilization, and organics recycling which all benefit our members, society, and the environment.
January 24-27, 2022
SCS is looking forward to meeting company and community representatives committed to composting, compost use, and organics management with the best regenerative practices and new hybrid approaches.
One SCS hybrid composting approach combines an ASP system with open windrow technology to achieve necessary process control while maintaining cost efficiencies. The design helped the Chittenden Solid Waste District solve the challenge of processing increasing tons of food scraps. As a result, its composting facility is now processing 8,200 more tons of food waste, and SCS helped identify financial support to adapt the existing infrastructure and processes.
Our staff provides comprehensive support – technology, best practices, higher quality yields, permitting, odor management, business planning, and how to find financing for sustainable operations. We have decades of experience and expertise in serving public and private sectors – from New York City to San Diego.
SCS offers a Composting Pilot Program enabling waste managers and facilities to pilot test Aerated Static Pile (ASP) composting before making a capital investment.
With support from the Town of Stonington, the Southeastern Connecticut Regional Resources Recovery Authority (SCRRRA) began a four-month food waste composting demonstration project at the Stonington Town Transfer Station on June 30, 2021. The environmental consulting and contracting firm SCS Engineers is supporting the project.
SCRRRA currently manages approximately 135,000 tons of garbage for its 12 member municipalities (East Lyme, Griswold, Groton, Ledyard, Montville, Preston, New London, Norwich, North Stonington, Sprague, Stonington, and Waterford). About one-quarter of the volume of garbage, or 33,750 tons, is organic waste.
The development of an organics facility could convert organic waste into a valuable organic soil amendment. The demonstration project is an integral part of a larger study that SCRRRA has undertaken to determine the feasibility of developing a commercial-scale food waste composting facility in Southeastern Connecticut.
Pilot projects such as this allow the region to quickly gather information about the collection and sources of organic materials, then test and refine a high-quality compost mix. The project also provides hands-on experience and can help spark innovative waste management practices.
Compost is produced using a mix of feedstocks, raw organic materials, such as leaves, wood, and food scraps. The composting process in the SCRRRA demonstration project uses wood mulch produced by SCRRRA at the Stonington Transfer Station and food waste supplied by two Connecticut companies Blue Earth Composting of Hartford and Willimantic Waste of Willimantic.
Communities across the U.S. report success diverting organic waste from landfills and producing a viable commodity with significant benefits, as the U.S. Composting Council describes in its Factsheet. For more information and outcomes from the SCRRRA project, contact SCRRRA Executive Director David Aldridge.
The Virginia Composting Council is the state affiliate of the US Composting Council; its mission is to support the efforts and initiatives of the USCC and bring the practice of composting to more Virginians. The Composting Council is growing because of increased efforts by communities to divert food waste from disposal. Demand is growing with increased awareness of composting’s beneficial uses.
The Virginia Council, led by President Ryan Duckett of SCS Engineers, cites the obvious benefits of less waste going to landfills and lower greenhouse gas emissions in the environment. He also points out the jobs and business development potential and using compost for stormwater management, erosion control, and other green infrastructure as benefits. Expanded programs also offer the opportunity to collect edible foods for non-profits feeding many in need while diverting non-edible organics to composting.
The Council brings together manufacturers, municipal managers, organics collectors, researchers, and other compost allies in the waste industry. The group works to educate state regulators, local officials, and the public about composting’s value in a circular system. Members also help develop positions on regulations and legislation that affect composting and the market.
USCC has 13 state chapters that do local work to advance the composting industry alongside the national advocacy and programs. Without their on-the-ground education, attention to and work in regulations and legislation, and building networks of people in the industry, USCC could not be effective.
The 2020 Compost Awards recipients, nominated by peers were honored this year at COMPOST 2021, the USCC’s virtual conference. The 2020 Small-Scale Compost Manufacturer Award, given to facilities producing 10,000 tons or less, was awarded to Big Reuse, New York City Compost Project. Big Reuse operates two community composting facilities in NYC, one in Brooklyn and the other in Queens. Big Reuse redeveloped a garbage-strewn lot into an effective facility beneath the Queensboro Bridge on NYC Parks land. Big Reuse works with the New York City Department of Sanitation, community organizations, and NYC Parks to collect food scraps and leaves for composting. Big Reuse composts 2 million pounds annually.
Greg has 35 years of experience in all aspects of solid waste management, including composting and solid waste management plans. He is SCS’s national expert for organics management projects. SCS offers comprehensive services including the design, permit, construction, and operations of compost and anaerobic digestion systems and facilities for public and private clients. Greg’s expertise includes all of these services and regulatory support, economic analysis, and technology assessment.
Outside of work, Greg is the Compost Team Leader for a community garden in Bergen County, New Jersey. The garden produces about 1500 pounds of produce annually, which is 100% donated to soup kitchens in Newark and New York City. He also manages a backyard compost system for use in his own garden.