SCS Webinar: Anaerobic Digestion Feasibility for the Meat and Poultry Industry
The U.S. meat and poultry industry generates slaughterhouse waste (SHW) as a by-product, which is converted into additional products through the rendering process to minimize waste. Although rendering generates sellable commodities, Anaerobic Digestion (AD) is a proven, scalable technology for offsetting energy-intensive processes and minimizing FOG and contaminants in wastewater. AD can provide new opportunities … Continue reading SCS Webinar: Anaerobic Digestion Feasibility for the Meat and Poultry Industry
