composting food scraps

May 8, 2024

SCS Engineers Composting Programs

 

SCS Engineers announces that Erik Martig is now the project director and organics leader in the Southwest region covering California, Arizona, Nevada, New Mexico, and Utah. Martig’s expertise in compost systems design, operations, and management aligns with and supports SCS clients moving to organics management as a strategy to reduce greenhouse gases and reuse organic material productively. His office is in Pleasanton, California.

As a Certified Compost Operations Manager, Martig has over a decade of experience producing results for public and private clients such as L.A. Compost, San Mateo County Resource Conservation District, The Heal Project Farm, and clients across the U.S.

SCS Engineers’ Organics Management teams help communities evaluate their waste streams and create custom programs using circular economy strategies that produce high-grade compost. Instead of treating organic material as waste filling up landfills, they produce a product good for the environment. These programs are launching all across the U.S. in small and large communities because they are effective and sustainable but require expansive knowledge and training.

Martig’s project management expertise includes developing project charters and teams that serve all stakeholders, custom design, environmental compliance, financing/funding from grant programs, and safety to create and sustain long-term programs. SCS provides pilot programs for entities wishing to test before they invest in the technology.

Among his professional accolades, Martig has presented at industry events such as the BioCycle West Coast Conference and the U.S. Composting Council to share insights with others. The Solid Waste Association of North America recognized him with its Unsung Heroes Award in 2015 for his work as Program Manager at GrowNYC, developing and increasing New York City’s network of residential food scrap drop-off sites.

Robert Lange, former director of the Bureau of Waste Prevention Reuse and Recycling at DSNY, stated,

Erik Martig has played a critical role in developing New York City’s network of residential food scrap drop-off sites. As Program Manager at GrowNYC, Martig significantly grew the number of drop-off opportunities at farmers’ markets throughout all five of NYC’s boroughs. Additionally, he developed a system for managing the organics collected through the drop-off program, which included providing a portion of the organics collected to community-based composting sites and thereby generating high-quality finished compost to be used by local public greening initiatives.

“Community-Scale Composting Systems,” A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis by James McSweeney highlights Martig’s urban composting programs as best practices.

“As the Southwest team lead for SCS Engineers’ composting programs, Martig brings a fresh perspective to our clients who expect high quality and technical expertise to advance their programs,” says Vice President Greg McCarron, SCS’s national expert on organics. “They’ll get that from Erik and his team.”

 

Composting and Organics Management Resources:

 

 

Posted by Diane Samuels at 6:00 am