Similar processing sites could be sited and operated across New York City. Organics comprise 31% of New York City’s waste stream, and a significant portion can be composted locally and returned to the environment to support green spaces. Decentralized community compost operations are part of the solution to recycling food scraps and diverting this material from landfills. Medium-sized community composting sites can exist in dense urban settings because they are neighborhood assets, as education centers, green spaces, and compost sources for community greening projects. With well-designed systems and appropriately-scaled equipment, they can be managed so that no odor or pest issues are created. These sites reduce carting distances and serve as an impetus for changing local land management practices by making high quality compost abundantly available.
