Save the Date! WasteExpo 2021 takes place June 28-30, 2021, at the Las Vegas Convention Center in Las Vegas, Nevada.
WasteExpo’s sessions explore top industry trends, inspiring talks from a wide array of thought leaders and visionaries, and four half-day workshops on, Zero Waste Certified Training, Food Waste & Organics Diversion Program Development, Safety, and Recycling.
Moderator Tracie Onstad Bills of SCS Engineers leads the discussions of Anaerobic Digestion: Technologies, Feedstocks, Successful Case Studies
Monday, June 28, 2021:11:00 AM – 12:30 PM
Room: N201-N204
Session Number: MORG211
/ CEU Credits:1
Tracks: Org Recyc&FRF Program- Organics Management Track
Moderator Gary Bilbro leads Evaluation of Organics Management Options; Composting Odor Control; Equipment Maintenance including a feature presentation by Patrick Sullivan and Raymond Huff on the Comparison of Organic Waste Management Options in Terms of Air Quality and GHG Impacts.
Tuesday, June 29, 2021:9:00 AM – 10:15 AM
Room: N201-N204
Session Number: TORG111
Tracks: Org Recyc&FRF Program- Organics Management Track
US EPA’s Claudia Fabiano moderates Strategies and Policies for Food Waste and Increasing Recovery in Municipal, Regional, and State Programs, featuring success strategies you can use.
Food Recycling and Rescue – Los Angeles County’s Three-Pronged Approach. Michelle Leonard, Vice President, SCS Engineers, and Judi Gregory, Go2Zero Strategies. CA
Community-Based Social Marketing (CBSM) of Food Waste Reduction Program in Santa Clara County and Food Recovery Efforts Project in Central Contra Costa County. Lisa Coelho, SCS Engineers, CA
The Significance of Strategies to Reduce Food Waste. Amber Duran, SCS Engineers. CA
Tuesday, June 29, 2021:10:30 AM – 12:00 PM
Room: N209-N212
Session Number: TFRF211
/ CEU Credits:1
Tracks: Org Recyc&FRF Program- Food Recovery Forum Track
Panel Discussion on The Future of Organics in California includes SCS Engineers’ Tracie Onstad Bills, Evan Edgar, and Bill Camarillo. They will discuss California’s SB 1383 implementation that will require a 75% diversion of organic waste from landfills by 2025. These industry policy leaders and composters present an interactive panel discussion regarding the collection, contamination, permitting, and markets of transforming organic wastes into compost and energy products. This lively conversation will include questions from the audience on how to develop over 100 facilities at a cost of $2 to $3 billion.
Tuesday, June 29, 2021:1:15 PM – 2:15 PM
Room: N201-N204
Session Number: TORG311
/ CEU Credits:1
Tracks: Org Recyc&FRF Program- Organics Management Track
Moderator Lisa Coelho leads Organics Infrastructure Development, Investing Strategies, and Case Studies demonstrating the opportunities, diversion and utilization options, and feedstocks for meeting capacity needs of organic resource programs.
Tuesday, June 29, 2021:3:00 PM – 4:15 PM
Room: N201-N204
Session Number: TORG411
/ CEU Credits:1
Tracks:
Org Recyc&FRF Program- Organics Management Track
Moderator Lisa Coelho also leads Food Waste and Food Production: Best Management Practices, Circular Economy, and Corporate Social Responsibility, covering Food production, waste, and recovery best practices.
Tuesday, June 29, 2021:4:15 PM – 5:45 PM
Room: N209-N212
Session Number: TFRF511
/ CEU Credits:1
Tracks: Org Recyc&FRF Program- Food Recovery Forum Track
Join Moderator Regina Anderson of the Food Recovery Network and Tracie Onstad Bills for The Effects of Organics Diversion Policies onFood Donation and Food Waste Recycling Programs. Tracie will review the successful RecycleSmart Edible Food Generator Survey, for the Contra Costa County Solid Waste Authority.
Wednesday, June 30, 2021:11:15 AM – 12:15 PM
Room: N209-N212
Session Number: WFRF311
/ CEU Credits:1
Tracks:
Org Recyc&FRF Program- Food Recovery Forum Track
Visit the event website for details and registration information
