Collaboration Is the Key to Successful Edible Food Recovery, EM, Apr. 2021

Environmental professionals can be key collaborators for food recovery programs across the country, whether your role is to help businesses overcome the barriers and participate in food donation programs or support the capacity expansion of recovery organizations and services.

This article appears in the April 2021 issue of EM Magazine, a copyrighted publication of the Air & Waste Management Association (A&WMA; www.awma.org).

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