Cutting food loss and waste is widely recognized as one of the most powerful levers we have to address climate change and preserve our natural resources. In the United States alone, surplus food accounts for 4% of our greenhouse gas emissions, 14% of all freshwater use, and 18% of all cropland use. We’re wasting precious resources to produce and ship food only to have it end up in a landfill or rot in a field. [ReFED]
These are key action areas where the food system can focus its efforts over the next decade to prevent, rescue, and recycle food at risk of becoming waste. Strengthening food rescue and recycling anything remaining into compost or anaerobic digestion facilities creates beneficial by-products.
The USDA offers grants of up to $300,000 to composting and food waste reduction pilot projects benefiting community food waste and production programs.
Eligible projects can be in rural, urban, and suburban communities. The application deadline is fast approaching on September 1, 2022. USDA anticipates making selections by October 30, 2022, and executing the grant awards by February 8, 2023.
Visit SCS Engineers to learn more about this grant opportunity, check program qualifications, and sign up for free consulting supporting communities interested in this unique USDA grant program.