SCS Engineers announces that Erik Martig is now the project director and organics leader in the Southwest region covering California, Arizona, Nevada, New Mexico, and Utah. Martig’s expertise in compost systems design, operations, and management aligns with and supports SCS clients moving to organics management as a strategy to reduce greenhouse gases and reuse organic material productively. His office is in Pleasanton, California.
As a Certified Compost Operations Manager, Martig has over a decade of experience producing results for public and private clients such as L.A. Compost, San Mateo County Resource Conservation District, The Heal Project Farm, and clients across the U.S.
SCS Engineers’ Organics Management teams help communities evaluate their waste streams and create custom programs using circular economy strategies that produce high-grade compost. Instead of treating organic material as waste filling up landfills, they produce a product good for the environment. These programs are launching all across the U.S. in small and large communities because they are effective and sustainable but require expansive knowledge and training.
Martig’s project management expertise includes developing project charters and teams that serve all stakeholders, custom design, environmental compliance, financing/funding from grant programs, and safety to create and sustain long-term programs. SCS provides pilot programs for entities wishing to test before they invest in the technology.
Among his professional accolades, Martig has presented at industry events such as the BioCycle West Coast Conference and the U.S. Composting Council to share insights with others. The Solid Waste Association of North America recognized him with its Unsung Heroes Award in 2015 for his work as Program Manager at GrowNYC, developing and increasing New York City’s network of residential food scrap drop-off sites.
Robert Lange, former director of the Bureau of Waste Prevention Reuse and Recycling at DSNY, stated,
Erik Martig has played a critical role in developing New York City’s network of residential food scrap drop-off sites. As Program Manager at GrowNYC, Martig significantly grew the number of drop-off opportunities at farmers’ markets throughout all five of NYC’s boroughs. Additionally, he developed a system for managing the organics collected through the drop-off program, which included providing a portion of the organics collected to community-based composting sites and thereby generating high-quality finished compost to be used by local public greening initiatives.
“Community-Scale Composting Systems,” A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis by James McSweeney highlights Martig’s urban composting programs as best practices.
“As the Southwest team lead for SCS Engineers’ composting programs, Martig brings a fresh perspective to our clients who expect high quality and technical expertise to advance their programs,” says Vice President Greg McCarron, SCS’s national expert on organics. “They’ll get that from Erik and his team.”
Composting and Organics Management Resources:
Organics processors, composters, haulers, regulators, academics, organics waste management professionals, sustainable community organizations, and nonprofits will join the conversation about New Jersey’s organics management practices. The Summit will feature experienced industry professionals, academics and regulators on topics of:
SCS Project Director Greg McCarron is speaking at the Funding and Operating Climate Friendly Organics Businesses Panel 4 (4:00 – 5:00 pm). Be sure to visit the exhibitors and learn about some great organics recycling businesses in New Jersey!
Greg McCarron, Vice President, SCS Engineers
Solid waste facility operators and municipalities looking to invest in organic waste management strategies have plenty to consider to pinpoint the option with the greatest payoffs. And now is the time to better manage organics, with methane becoming front and center in climate change discussions and states enacting organics diversion requirements.
There is a robust menu, then submenus, of methods and technologies to explore when evaluating organics waste management. The one which makes the most sense will be very site- and or location-specific. It depends on how you manage waste now and its impact on your current environmental footprint. It hinges on each management system’s capabilities, from controlling different emission types to energy generation (or avoiding energy consumption), depending on which capabilities are most relevant to your goals. While these are core considerations, there are more layers to dig through in each situation.
Let’s look at several well-established organics management options and analyze them side by side. We’ll explore composting, anaerobic digestion (AD), and direct combustion, aka biomass-to-energy, looking at outcomes an SCS Engineers team evaluated using computer models and various analytical tools.
As we begin the vetting process, be prepared to think about tradeoffs. For instance, the approach with the best greenhouse gas (GHG) profile may not perform as well with air pollutants like nitrogen oxides (NOx) or volatile organic compounds (VOCs). Suppose you are recovering landfill gas (LFG) for energy. There will be considerations here too, with regard to gains and losses, as diverting organic waste away from a LFG to energy project can reduce benefits you already enjoy.
The first question to ask is whether to divert organics from landfills at all. This is where we narrow in on GHGs. How you currently collect LFG and whether you convert it into energy will result in a huge differential.
So, it’s important to know your baseline emission numbers when considering your options to understand better your current carbon footprint and your baseline emissions of other pollutants. Both will significantly affect your analysis and help inform your decision.
Let’s look at three different landfill scenarios, considering both GHG emissions and whether energy is recovered or avoided. These each involve the management of 1,000,000 tons of organic waste.
How does knowing these metrics affect your investment decision?
First, let’s revisit the third landfill scenario – the operation with extremely well-controlled emissions that converts methane from organics using LFG to energy technology.
Diverting organics over landfilling, in this case, will gain much smaller emissions benefits compared to uncontrolled landfills or landfills with LFG capture systems that are not as robust. Plus, when you divert the organic waste, depending on the system, you lose a portion of that energy source to make power or fuel in the future. The landfill will generate less methane, eliminating some of the existing benefits you realize while decreasing the value of your energy recovery plant. Spending $10 million to $30 million on a plant to compost or anaerobically digest organic materials, a reasonable estimate depending on facility type and size, may not provide sufficient benefit to justify adopting either technology when you consider the loss in LFG to energy value and investment.
Conversely, if waste goes to a site with no gas collection system, organics diversion of any kind will perform exceedingly better in terms of emissions. At the top of the list of payouts: organics diversion methods can create a huge amount of GHG benefits.
Let’s analyze the options, beginning with composting (there are several possibilities within this one space).
Sizing up composting options
One commonality among all compost options differentiating them from other diversion methods is the benefit of carbon sequestration. Capturing carbon and storing it in the soil drives additional GHG benefits beyond the reduced energy consumption (less irrigation and avoided commercial fertilizer manufacturing). At the same time, AD has limited sequestration benefits, and biomass-to-energy has none. Keep this in mind if you need to improve your GHG profile.
There are three main composting methods, each with different emissions outcomes:
Open windrow composting involves mechanically turning piles to aerate them and break down the feedstock. But without an enclosure or controls, it provides no means to prevent VOC, ammonia, and other emissions.
Comparing the landfill scenarios detailed above, an open windrow composting facility without controls can emit 2,125 (green waste) tons of VOCs to 5,000 (green plus food waste) tons of VOCs for every 1,000,000 tons of throughput.
Windrow composting operations can also produce GHG emissions in the form of methane when aeration is not sufficient via mechanical means and some anaerobic degradation occurs. This is a bigger problem for food waste composting because of the faster degradation of organic materials.
You can add operational controls to windrows through forced aeration (aerated static piles). This method involves pumping air through the pile to speed up the composting process, which substantially reduces methane formation, reduces VOCs to a degree, and provides better odor control. Additionally, because throughput moves quicker, the operation requires less space.
Comparing to open windrow composting with no controls, VOC emissions are reduced to 978 (green waste) tons of VOCs to 2,300 (green plus food waste) tons of VOCs for each every 1,000,000 tons of throughput, a reduction of greater than 50%.
The next method, CASP, yields better outcomes by adding a control system to an aerated pile system. There are three main CASP options:
Each of these control technologies is similar in terms of VOC emission reductions. And when deployed in the example scenarios I just described, VOC emissions are reduced to 50 (green waste) tons to 75 (green plus food waste) tons for every 1,000,000 tons of throughput— a reduction greater than 95% compared to open windrows.
GHG benefits from composting range from -228,000 to -396,000 MTCO2e (-958,000 to 1.13 million MTCO2e when including sequestration)—even greater depending on the avoided landfill methane scenarios we reviewed.
The main takeaways on composting are:
How does anaerobic digestion fare?
With AD, organics break down in enclosed vessels or reactors. Biogas comes out in one direction, and residuals exit through the other. Because AD happens in an enclosure, emissions are easier to control than when composting.
The ability to make renewable natural gas (RNG) is perhaps the greatest benefit that distinguishes this technology from composting. And the gas has higher methane content with fewer impurities than renewable biogas from landfill gas, adding to its value.
The federal government offers good subsidies for RNG-derived transportation fuel in the form of renewable identification numbers (RINs), which are credits used for compliance. California and Oregon issue low-carbon credits for RNG used for transportation fuel at the state level, and other states are exploring implementing similar programs. So, investing in AD can be lucrative now.
Some caveats: the AD systems require more energy to run and are more expensive on a dollar-per-ton basis than composting. There are building costs and reactors. You also have to pre-process material to a greater degree, so it’s more involved than composting.
And while producing RNG for transportation fuel reduces emissions significantly, burning the biogas in engines for electricity creates additional combustion emissions.
AD has a better GHG profile than composting when excluding carbon sequestration but not as good when including sequestration. And AD has much lower VOC emissions than composting because of its generally closed-loop design.
So, ask yourself if improving GHG emissions while achieving robust energy recovery are your top priorities. This is where you could cash in if you choose to make RNG leveraging AD, and if you are able and willing to make the additional capital and operational investment over composting.
The nitty-gritty of biomass-to-energy (direct combustion)
This option, entailing direct burning of solid organics, has the highest energy value and thus the greatest GHG profile if excluding sequestration.
While AD yields energy only from a certain portion of organics, and composting creates no direct energy (only energy offsets), you get energy from all of it when you burn organics. That’s because you are using the entire feedstock in the combustion process.
Here’s the drawback: there are more air pollution emissions with biomass-to-energy, especially NOx, as well as other combustion byproducts.
Technologies to control emissions are improving, and burning organics is cleaner than burning municipal solid waste. But biomass-to-energy is only a likely option if there is a strong need for electricity or there is very limited space for disposal or composting. But know that many regulatory jurisdictions frown upon direct combustion and prefer composting or AD.
There are many variables to consider with each organics management method, and there are no silver bullets as each has its pros and cons. It’s important to do a deep dive, site-specific analysis, carefully weighing each of your options. And of course, once the emission and energy impacts and benefits are determined, cost—both capital and operating—must be considered for a truly sustainable solution.
About the Author: Patrick Sullivan, BCES, CPP, REPA, is a Senior Vice President of SCS Engineers and the Business Unit Director of our Southwest Region, encompassing California, Arizona, Nevada, Utah, and New Mexico. He is also our National Expert on the Clean Air Act and the New Source Performance Standard (NSPS). He also serves as the Practice Leader for SCS’s Solid Waste Practice in the Southwest, and he oversees companywide GHG and Risk Assessment programs. Mr. Sullivan has over 30 years of environmental engineering experience, specializing in solid waste management and other environmental issues.
When excess food at any stage of the food system can’t be diverted to people in need, the next best option is to feed it to animals. Even with the best systems in place to develop an efficient food system, there will always be some fraction that is not fit for consumption. This material should be recycled and reused to minimize the environmental burden and allow for recovery of part of the resources initially used in its production, processing and transport, creating a more circular food system.
In a circular system, food waste is recycled by treatment to stabilize it, anaerobic digestion and composting are common food waste treatment technologies used to stabilize waste and produce residual materials that can replenish the soil, thus contributing to a circular food system. While a circular system uses resources more efficiently, the approach is not without risk. The authors of this paper investigated heavy metals, halogenated organic compounds, foodborne pathogens and antibiotic resistance genes (ARGs) in the food system and their fates during digestion and composting.
While not impossible to mitigate, design, planning, and waste characterization play tremendous roles in sustainable systems.
Jump to:
Virtual Conference on April 15, 2021, recording on YouTube
Recorded at the Virtual Conference on April 15, 2021, this recording is available online.
Moderated by Michelle Gluck of Cornell Cooperative Extension Dutchess County, the panel discusses waste reduction, composting, anaerobic digestion, compost use, carbon sequestration…so many avenues to reduce climate impacts through organics management.
We’ll hear about New York State’s Climate Leadership and Community Protection Act, the progress of its waste advisory panel, and from a Climate Smart Community on how they’re planning to manage their organics with greenhouse gas emissions in mind.
Panelists include:
Suzanne Hagell, Climate Policy Analyst, New York State Department of Environmental Conservation
Molly Trembley, Environmental Engineer, NYSDEC
Greg McCarron, Vice President, SCS Engineers
Tracie Onstad Bills discussed how to sort through policy, program, and infrastructure to focus on the tools and concepts most useful in the thoughtful planning and preparation for organics service.
Tracie is the Northern California Director of Sustainable Materials Management at SCS Engineers.
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