Tag Archives: PSM/RMP

RETA 2020 National Conference, Orlando, FL

October 26, 2020

The Refrigerating Engineers & Technicians Association (RETA) will host its 2020 National Conference at the Caribe Royale Orlando in Orlando, Florida, on October 26-29, 2020.

The annual RETA National Conference offers four days of hands-on training, workshops, technical presentations, and opportunities to mingle with RETA exhibitors and sponsors. This educational conference offers professional development hours (PDH) for RETA certified attendees.

SCS Tracer, a specialty group of SCS Engineers, will again be a sponsor of the conference. SCS Tracer professionals will be available at our booth to answer your questions related to compliance with Process Safety Management/Risk Management Program (PSM/RMP), and the services we offer to ammonia refrigerated and manufacturing facilities.



Posted by Laura Dorn at 8:00 am
Tag Archives: PSM/RMP

Impact of Organizational Change on Safety and Risk Management

March 13, 2019

If your facility is subject to Process Safety Management and Risk Management Plan regulations, or even if you are a mom and pop grocery store,  during the life of your business you’ll experience organizational change. William Lape, of SCS Engineers, writes about how we need to consider the impacts on a facility’s PSM/RMP or ARM programs and on the operation of the ammonia refrigeration system itself.

Published in the RETA Breeze, Managing Organizational Change, How It Impacts Your Ammonia Refrigeration System




Posted by Diane Samuels at 6:00 am
Tag Archives: PSM/RMP

Ask These Questions Before Selecting Your PSM/RMP Compliance Auditor

August 22, 2018

Regulatory policies governing the food industry are in flux giving corporate compliance headaches, but it doesn’t need to keep you up at night with a massive workload. Consultants are an option if you lack the workforce or expertise to conduct PSM/RMP compliance audits.

William Lape, CIRO, reviews the questions to ask of your consultant before hiring. Starting with the amount of experience that the auditor has evaluating programs against the PSM/RMP regulations; review the resumes and auditor’s support structure; training related to the PSM/RMP regulations and how to properly audit; and ask questions, is the auditor familiar with your covered process, or just PSM/RMP in general? Imagine hiring a consultant with the lowest price and discovering s/he has little experience with ammonia refrigeration.

Read this article and others by clicking here.




Posted by Diane Samuels at 6:03 am
Tag Archives: PSM/RMP

Not Just a RETA Breeze – SCS’s Lee Pyle Makes PSM – RMP an Easy Breeze

December 20, 2016

As the weather cools it reminds us that Lee Pyle has compiled a series of great articles for the RETA Breeze this year. There’s still another coming soon, but here’s a review of what she’s published in 2016 to date. What else would you expect from the woman who brings ice sculptures to life in Nevada?

Click the links to take you to the article or to share it with others.

The Process Hazard Analysis Study and “Previous Incidents”, RETA Breeze, Jan-Feb 2016

Risk Management Planning – Get Involved!, RETA Breeze, Mar-Apr. 2016

Mechanical Integrity – 40 CFR 68.73 & OSHA 1910.119(j), RETA Breeze, May-Jun 2016

Incorporating RAGAGEP Into Your PSM – RMP, RETA Breeze, Jul-Aug 2016

PSM / RMP Compliance – DHS CSAT 2.0, RETA Breeze, Sep-Oct 2016 Issue

Thanks, Lee!

Posted by Diane Samuels at 3:00 am
Tag Archives: PSM/RMP

Interview with the EPA, Part 3 of 3, PSM – RMP Compliance

October 20, 2015

This is the third and final article in a series of our interview with representatives from the U.S. Environmental Protection Agency (EPA), Mary Wesling and Robert Lucas, both of whom have extensive experience with Risk Management Plan – RMP implementation and enforcement. The interview continues the  discussion of recognized and generally accepted good engineering practices – RAGAGEPs, Process Safety Management – PSM, and EPA resources for help.

Jake Tilley is part of the SCS Tracer Environmental team of RETA certified professionals who work with clients in food service and industrial food and beverage processing.

Click here to read the article.


Posted by Diane Samuels at 9:38 am
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