Meet SCS Engineers and SCS Field Services professionals at BOOTH 1704 at WasteExpo 2023, May 1-4, in New Orleans.
WasteExpo is the place to be! The conference program is your professional development opportunity of the year! The education and training that you’ll receive is guaranteed to sharpen your skills to help you do your job better. WasteExpo’s conference program is unparalleled. 2023 Conference Tracks include:
A Bird’s-Eye View: Using Satellites and Drones to Detect and Monitor Emissions, Bob Dick, Sr. VP (Moderator) and Chris Carver, GIS Developer and FAA licensed drone pilot.
Monday, May 1
8:00 AM – 9:15 AM
Room: 275, Session Number: MTECH1
Why is Multifamily Recycling So Hard? with Michelle Leonard, Sr. VP and National Expert on SMM
Monday, May 01, 2023
8:30 AM – 9:45 AM
Room: 279, Session Number: MRECYC1
PFAS: Price to Fix Adulterants will Soar with Nathan Hamm, VP and National Expert on Liquids Management
Monday, May 01, 2023
10:15 AM – 11:30 AM
Room: 279, Session Number: MRECYC2
Minimum Recycled Content: Challenges and Opportunities with Vita Quinn, National Expert on Solid Waste Finance and Rate Studies
Tuesday, May 02, 2023
8:00 AM – 9:15 AM, Room: 289, Sustainability Track
Seizing an Opportunity: The Rise of MRF Investments with Bob Gardner, Sr. VP Solid Waste
Tuesday, May 02, 2023
12:00 PM – 1:15 PM
Room: 279, Session Number: TRECYC3
There’s an App for That! with Chris Carver, GIS Developer and FAA licensed drone pilot.
Wednesday, May 03, 2023
10:45 AM – 12:00 PM
Room: 275, Session Number: WTECH2
Click for more conference details and registration information
2022 Organics Management Facility of the Year.
The National Waste & Recycling Association recently named Republic Services’ Otay Compost Facility the 2022 Organics Management Facility of the Year. The Otay facility in Chula Vista, Calif., is the first fully solar-powered compost facility in the state, recycling food and yard waste from throughout the San Diego region.
The solar-powered facility opened for business last October, helping communities in San Diego County meet the requirements of California’s SB1383 law mandating the diversion of organic waste from landfills. This unique facility, designed by SCS Engineers in collaboration with Sustainable Generation, operates completely off the grid. It can process 200 tons of food and yard waste daily from Chula Vista, Carlsbad, and customers throughout the San Diego region.
The design uses renewable energy to run 100 percent of the composting operations at the site. The facility design includes technologies to speed the maturation rates and reduce excessive odors. Blowers to aerate the organic material, oxygen and temperature sensors, and advanced compost cover technology produce a high-quality product.
“Republic Services took the goals of SB 1383 further to reduce emissions of short-lived climate pollutants. They’re running a sustainable facility that enables residents, businesses, and government to easily reuse and recycle more organic materials within a smaller carbon footprint than ever expected,” says Vidhya Viswanathan, engineer and project director.
Additional Resources:
Composting and Organics Management
Renewable Energy for Landfills and Landfill Facilities
Cutting food loss and waste is widely recognized as one of the most powerful levers we have to address climate change and preserve our natural resources. In the United States alone, surplus food accounts for 4% of our greenhouse gas emissions, 14% of all freshwater use, and 18% of all cropland use. We’re wasting precious resources to produce and ship food only to have it end up in a landfill or rot in a field. [ReFED]
These are key action areas where the food system can focus its efforts over the next decade to prevent, rescue, and recycle food at risk of becoming waste. Strengthening food rescue and recycling anything remaining into compost or anaerobic digestion facilities creates beneficial by-products.
The USDA offers grants of up to $300,000 to composting and food waste reduction pilot projects benefiting community food waste and production programs.
Eligible projects can be in rural, urban, and suburban communities. The application deadline is fast approaching on September 1, 2022. USDA anticipates making selections by October 30, 2022, and executing the grant awards by February 8, 2023.
Visit SCS Engineers to learn more about this grant opportunity, check program qualifications, and sign up for free consulting supporting communities interested in this unique USDA grant program.
USDA GRANT for Composting | Food Waste Reduction ELIGIBILITY CRITERIA and RESOURCES
Suzanne Sturgeon is the Health and Safety (H&S) Program Manager for SCS Engineers staff working in the field. Suzanne is responsible for developing and implementing safety programs, policies, procedures, and regulations. She also manages H&S training for field staff, developing and conducting cultural-based training within SCS to promote understanding and participation while encouraging a behavior-based philosophy essential to eliminating unsafe practices and conditions.
Suzanne doesn’t stop there; she continually evolves her programs and participates in association speaking opportunities to share successful strategies throughout North America at Solid Waste Association of North America (SWANA) events and others. Her focus has been proactively identifying hazardous landfill and landfill gas situations and presenting unique and successful solutions she has developed for SCS. But, as the number of MRFs and Transfer Stations is expected to increase, those areas have become safety focus areas.
The industry is seeing a reduction in workplace fatalities based on the most recent U.S. Department of Labor’s Bureau of Labor Statistics, but there is more work to do. “Solid waste is a dangerous industry, and we collectively work to bring awareness to those most vulnerable to injury or worse,” said Sturgeon. “As an industry, we have the tools and more on-demand training to help reach more workers before problems occur to continue making our industry safer.”
As the SWANA National Safety Committee Chair, Suzanne is working hard and smart in the field, keeping up with new systems, equipment, and facilities that need her particular skills and insight to keep worker fatalities and injuries on the downward trend. Her innovative training and ability to communicate with so many saves lives.
Greg McCarron, PE, is a Vice President of SCS Engineers and the firm’s expert on Organics Management. Greg supports businesses and municipalities across the U.S. taking steps to address climate change, which many consider the most important challenge facing our planet. One popular option is reducing greenhouse gas and their environmental impacts by diverting organics from landfills, thus reducing methane production. The tactic also diverts much-needed food to food banks in some programs, but all programs produce a product good for the earth.
Greg’s 35 years of experience include operations, project management, design, permitting, regulatory support, construction oversight, system start-up, economic analysis, and technology assessment to find the right system and the proper mix for sustainable composting operations.
Among his successful innovative projects, there are award winners for demonstrating composting operations can be in urban areas, conveniently coexisting with buildings and people, even tucked under a bridge in New York City.
He created an Aerated Static Pile (ASP) composting pilot program so that municipalities and businesses could evaluate their organic waste streams to determine whether composting is a viable solution before making a capital investment.
And he is leading the design of hybrid composting approaches that combine an ASP system with other technologies, such as open windrows. These hybrid systems can achieve necessary process control while maintaining cost efficiencies. The designs depend on the priority challenges unique to each project — processing increasing tons of food scraps, for example, but change as priorities differ within programs. Sustainability means the systems are flexible enough to adapt to waste trends and the end market, which demands various high-quality mixes to sell.
Greg says, “the advancements mentioned above help support sustainable composting and organics management because they account for changes that may occur over the life of the systems, such as waste characteristics and their relation to the end-product demand.”
The Food DROP and RecycleSmart case studies in this EM article illustrate the successful collaboration between local governments and stakeholders in food recovery. In both cases, local government staff invested time to understand the barriers and benefits of different aspects of recovery. The resulting recovery programs provide local benefits by supporting the community and the collective benefit of reducing the amount of food waste sent to landfills in California.
As environmental professionals, we believe that positions us as key collaborators for these recovery programs across the country, whether helping businesses overcome the barriers and participate in food donation programs or to support the capacity expansion of recovery organizations and services. We encourage you to learn more about the food recovery organizations and services in your community and start a conversation about how to best support their work.
Start by reading the article, Collaboration Is the Key to Successful Edible Food Recovery, for advice from these SCS Engineers environmental professionals.
Managing hefty organic waste streams and associated costs while reaching lofty sustainability goals are among urban jurisdictions’ toughest pursuits. Some municipal solid waste operators set up local compost sites to help achieve these ambitions. They are finding other benefits along the way—from new, valuable products with a strong, local market to a way to cut out multiple complex steps involved in sending compost out of town. They are regenerating depleted soils, and some are bringing their shuttered landfills back to life with another purpose: home to these new facilities.
But how do you make compost projects work with residential neighborhoods and businesses close by, limited space that’s at a premium, and other challenges of high-density urban and suburban communities?
An urban compost success story.
The answer varies depending on each jurisdiction’s special needs and characteristics. New York City is one example of a compelling metropolitan success story, with over 200 drop-off sites and seven community-scale compost programs or facilities across its five boroughs.
SCS Engineers’ Vice President Greg McCarron helped design two of that flourishing city’s facilities, including a layout and design overhaul of one of them, located near Manhattan. The project goal was multifold: keep pace with the growing demand for finished compost and food scraps management and do it within a compact facility footprint –one-third of an acre.
Known as the Queensbridge project, it operates under the Queensboro bridge, next to six-story residential towers, a hotel, and other commercial development. So, maintaining tight odor control is a paramount priority. It’s a job that takes technical skills mastery and a robust design; the facility can process up to 1,000 tons of rapidly decomposing food scraps a year, which are mixed with leaves and woodchips.
GORE cover for odor control and process control.
“The proximity to a dense residential neighborhood allows little tolerance for issues such as odors, pests, and dust, and we designed the site with this in mind.
One of our most important strategies was to install a second SG/GORE cover [there was already one in operation]. It’s an in-vessel system with a semipermeable membrane, so it traps odors and other emissions such as dust and volatile organic compounds (VOCs) and prevents pest issues by encapsulating all fresh food scraps,” McCarron says.
The technology also sheds rainwater as clean water and provides process control, enabling a higher throughput on a smaller footprint.
Designing an efficient stormwater management system is a critical part of the plan, entailing site grading and installing drainage pipes. The team ensures the collection of contact water that touches the initial compost piles via an in-ground trenching system, which also delivers air to the composting process. Contact water is recycled back into the composting process.
Stormwater control features prevent run-on to the facility site. And clean stormwater is routed away from the in-process compost material.
Another situation called for special attention: existing utilities nearby, including high-voltage electric lines and high-pressure natural gas lines.
“It required due diligence to ensure the facility’s infrastructure would not disrupt the utilities’ operations. We looked at site surveys, prepared design drawings, and dug construction test pits to make sure we would not run into these large lines during installation of the below-grade components of the aerated static pile system,” McCarron says.
Between these build and design strategies and other tweaks, Queensbridge has continued to grow its operations while melding with the active, surrounding community. The outcome? Doubled processing capacity and improvements to access and overall workflow while managing contact water and stormwater in a better manner.
SCS Senior Project Professional Ryan Duckett finds municipalities like the control they gain when they opt to run their own facilities rather than transfer their organic waste long distances. Some haul these heavy, wet loads more than an hour away, and common organic waste hauling methods can be inefficient on a pound-for-pound basis. Besides having tighter reins on monetary and time investments, their local governing authority can allow easier rezoning of parcels or other changes to permit new activity.
Aerated static piles for faster throughput.
For composters in more densely populated areas such as urban municipalities, Duckett typically suggests bunker aerated static piles (ASP), which involve mechanically pushing or pulling air through organic waste.
“Aerated static piles have faster throughput than some other methods because you run blowers, so you constantly inject air, which speeds decomposition. In urban areas with limited real estate, accelerating production in a controlled manner is important. It’s how you scale and produce a quality product with what land resources you have,” he says.
Though having small, narrowly spaced parcels can actually facilitate economies of scale when it comes to residential collections. With hundreds to thousands of households in close proximity, the process tends to be quicker per customer and more efficient.
Still, collections are typically the most expensive part of the compost equation, so Duckett does feasibility studies to model the costs and benefits of different approaches to recover organic waste.
“If you include food scraps, you have to consider whether you want curbside or front door collections or if you prefer drop-off sites, keeping in mind that a third bin at each home will add expense. Some municipalities add a fee,” he says.
Space can be an issue; not all urban and suburban communities feel that they have enough room for another bin. Sometimes the answer is to collect food scraps from porches in buckets, though it can be more time-consuming and labor-intensive than curbside.
Operational considerations span more than identifying the best collection approaches.
“For example, sometimes in our evaluations, we find efficiencies through methods to accomplish more than one function in one stroke, perhaps co-shredding leaves and branches at the same time. Or using compostable bags instead of plastic ones that require a separate debagging operation.
Or we may make suggestions around the deployment of equipment, sometimes replacing a truck or tractor tow-behind compost turner method with a self-propelled windrow turner. It’s a one-time investment that could save time and money in the long run,” Duckett says.
Early planning is a consistent theme.
Preliminary work should include market research to identify the quality and quantity of available feedstocks. And it should involve stakeholder engagement with potential feedstock suppliers, haulers, city departments, and citizens.
“You must make sure everyone is on board because there are a lot of considerations, such as estimating the participation rate to design the size and type of processing facility. Mitigating contamination also takes forethought. It’s a big issue in the compost world.
Among Duckett’s recommendations to deter contamination from the start is implementing a ban on plastics mixed with yard waste. And setting up to provide paper in lieu of plastic bags for collecting materials, as plastics are a big problem for composters.
Duckett does site visits before going into design mode in keeping with the mantra of planning ahead. He’s looking from a technical lens for details to address to circumvent barriers later.
“One issue we give special thought to is that there are a lot of rules around buffers. Buffers could be from schools, playgrounds, adjacent residents, or water bodies, among community resources. We have to keep in mind that these are not potentially usable areas when planning the layout and design. So, we look at available space after accounting for them,” he says.
There are also rules around the proximity of compost pads to water tables, so the team is heedful of groundwater fluctuations. As important are soil characteristic studies to determine if pad construction will require outside soil or a different pad type. And key to the design process is evaluating stormwater management systems, as McCarron exemplifies with the Queensbridge project.
The considerations are vast, with no single right answer, but quite a few options exist to make composting work well in highly populated spaces. Regardless of the circumstances, local composting can provide burgeoning communities a viable, sometimes profitable, way to manage what typically is at least 30 to 40% of their waste stream. And keeping the processing site at home, close to the generator, comes with multiple benefits beyond.
Mr. McCarron, PE, is a Vice President of SCS Engineers and our National Expert on Organics Management. He has nearly 35 years of progressively responsible experience in solid waste management, including waste composition studies, solid waste planning, composting, recycling, transfer stations, waste-to-energy systems, landfill design, and landfill gas systems. His expertise is in the design, permit, construction, and operation of compost systems and facilities for public and private clients.
Ryan Duckett, PE, is a Senior Project Professional experienced in solid waste research and consulting. He serves as a project engineer for a variety of design projects, financial analyses, feasibility studies, and overall planning efforts in support of solid waste assets such as collection, transfer stations, recycling facilities, and landfills. He is a Professional Engineer licensed in Virginia and North Carolina and has a BS in Environmental Engineering and an MBA.
Recently the state of Wisconsin released its updated 2020-2021 statewide waste characterization study. The study found that the broad organics category, including yard waste and diapers, accounted for about 1.3 million tons. An estimated 924,900 tons of paper, including cardboard, compostable and office paper, comprised about 21 percent of the landfills’ tonnage. That was followed by plastic at about 17 percent or 745,600 tons.
You can read the study, but why do local governments, states, and waste management businesses request these studies? Because waste and landfills are expensive to manage. Diverting waste from landfills cuts greenhouse gases and supplies materials for reuse as new products or compost – a more sustainable system.
Waste characterization information is designed for solid waste planning; however, anyone interested in the characteristics of the solid waste stream may find it useful. Studies can also target specific waste or needs such as construction and demolition waste and business waste generators. A generator means a person, specific location, or business that creates waste.
These studies help start answering questions such as:
States, jurisdictions, citizens, and businesses can use this information as a planning tool to help meet state mandates and their goals to reduce waste and achieve the benefits of sustainable practices. Kudos to Wisconsin, Iowa, and California, several of the many states moving toward more circular waste management!
Virtual Conference on April 15, 2021, recording on YouTube
Recorded at the Virtual Conference on April 15, 2021, this recording is available online.
Moderated by Michelle Gluck of Cornell Cooperative Extension Dutchess County, the panel discusses waste reduction, composting, anaerobic digestion, compost use, carbon sequestration…so many avenues to reduce climate impacts through organics management.
We’ll hear about New York State’s Climate Leadership and Community Protection Act, the progress of its waste advisory panel, and from a Climate Smart Community on how they’re planning to manage their organics with greenhouse gas emissions in mind.
Panelists include:
Suzanne Hagell, Climate Policy Analyst, New York State Department of Environmental Conservation
Molly Trembley, Environmental Engineer, NYSDEC
Greg McCarron, Vice President, SCS Engineers
FREE ON-DEMAND WEBINAR & Q/A – RECORDED JAN.21, 2021
Landfills, compost facilities, transfer stations, and renewable energy plants are cognizant of odor issues and strive to minimize odors. Proactive odor management is critical to the continued success and operation of these facilities.
More so than ever before, the solid waste industry faces complex and challenging odor issues based upon public, regulatory, and legal actions. Since odors are generally enforced through nuisance regulations, compliance can be difficult to achieve, not to mention almost impossible to define. Enforcement of odor nuisances is subjective, usually at the discretion of an environmental inspector or Air Pollution Control Officer, and often based upon citizen complaints. When citizen complaints mount, and enforcement action is leveraged, lawsuits often surface as an added ongoing challenge to waste facility operations. Now politicians are demanding action and using alleged odor violations as part of their environmental platforms. Facing odor issues can be costly and threaten the intended land-use designs that waste facilities require to serve their local communities.
SCS Engineers’ January webinar was for those who want to learn more about the proactive strategies and practices you can implement at your critical solid waste facilities. This free webinar will help you develop capabilities to assess the potential for odor issues and, by doing so, set realistic benchmarks toward cost-effective and meaningful mitigation measures.
Our panelists bring comprehensive expertise to the table, including facility design and planning, technical experience in air quality compliance and pollutant dispersion and air measurement programs, atmospheric dispersion and transport of airborne pollutants, particularly in the area of complex terrain. They will provide decades of strategies, resources, and best practices and technologies based on successful solutions that help support your facility as you prepare for, and likely will, experience odor complaints.
The team answers questions throughout the presentation, and the second portion of the program is devoted to Q&A and idea exchange.
Register for SCS Engineers’ January webinar to learn more about the proactive strategies and practices you can implement at your critical solid waste facilities. This free webinar will help you develop capabilities to assess the potential for odor issues and, by doing so, set realistic benchmarks toward cost-effective and meaningful mitigation measures.
DATE: Thursday, January 21, 2021 TIME: 2 p.m. ET
Our panelists bring comprehensive expertise to the table, including facility design and planning, technical experience in air quality compliance and pollutant dispersion and air measurement programs, atmospheric dispersion and transport of airborne pollutants, particularly in the area of complex terrain. They will provide decades of strategies, resources, and best practices and technologies based on successful solutions that help support your facility as you prepare for, and likely will, experience odor complaints.
The team answers questions throughout the presentation, and the second portion of the program is devoted to Q&A and idea exchange.
