The Food DROP and RecycleSmart case studies in this EM article illustrate the successful collaboration between local governments and stakeholders in food recovery. In both cases, local government staff invested time to understand the barriers and benefits of different aspects of recovery. The resulting recovery programs provide local benefits by supporting the community and the collective benefit of reducing the amount of food waste sent to landfills in California.
As environmental professionals, we believe that positions us as key collaborators for these recovery programs across the country, whether helping businesses overcome the barriers and participate in food donation programs or to support the capacity expansion of recovery organizations and services. We encourage you to learn more about the food recovery organizations and services in your community and start a conversation about how to best support their work.
Start by reading the article, Collaboration Is the Key to Successful Edible Food Recovery, for advice from these SCS Engineers environmental professionals.
